Chez Kelley
Tuesday, May 15, 2012

hydrangeas and hash brown casserole...

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Calm is rarely a word used to describe Alabama weather. However, today was calm. It was the perfect day to clip hydrangeas, bring them ...
Monday, May 7, 2012

cinco de mayo and fiesta bird cupcakes

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Most americans could not tell you the significance of May 5th. To be honest, before I googled it a few minutes ago, neither could I. I ...
Sunday, February 19, 2012

cupcakes, a picnic, and the very best belated valentines...

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It is called many things... February 14th. V-day. The hallmark holiday. Let's be honest about what it really is, shall we? It is a day ...
Wednesday, January 18, 2012

pot roast, monkey bread, and food for everything...

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Growing up, I was always aware of the importance of food... All major holidays were accompanied by a meal. We brought food to neighbors whe...
Sunday, January 15, 2012

jamaican jerk chicken and roasted vegetables

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while our mexican food tour was impressive in its own right, the best meal of our vacation came from Jamaica. We asked several of the local...
Tuesday, January 10, 2012

the big easy and a national championship

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21-0 is a solid victory. Before the game, an ESPN columnist claimed, “even Trent Richardson’s dreadlocks looked angry.” At approxi...
Wednesday, January 4, 2012

spices, tequila, and the mexican food tour

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I fancy myself a foodie when it comes to trying different things. I love going to new restaurants and I am obsessed with dissecting a menu....
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Kelley
It would be easiest to say that I am first and foremost… something. Unfortunately, I had a hard time deciding exactly what that something was going to be. I am a woman, a Southerner, a golfer, and a writer. I am a chaser of faith. I am an “On Sale at Publix” wine connoisseur. I am a wearer of Snuggies. Perhaps most pertinent to this particular blog, I am a culinary genius. (Well… let’s be serious, that is a bit of an overstatement. What I mean by “culinary genius” is that I finally live on my own and by necessity must provide my own meals.) After a week of frozen dinners and cereal, I vowed to try out this thing that people refer to as “cooking”. From exploding lemon squares (yes, apparently lemon squares can explode) to spoon eating garbage disposals, I am finding new recipes and making a lot of memories. I invite you to this small taste (pun intended) of my kitchen…
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